University of Maine Cooperative Extension

Posted on University of Maine Cooperative Extension
Jul
14

Food Preservation Hands-On Workshops

Preparing for canningEver wonder how to preserve all those great garden vegetables? University of Maine Cooperative Extension’s hands-on food preservation workshops will teach you the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam, and vegetables. Learn from the experts. We will provide fresh produce and canning jars. Workshops are taught by UMaine Extension staff and Master Food Preserver volunteers.

Would you like to see a workshop in your area? Know of a great kitchen where we can host it? Request a workshop!

Date: July 14, 2018
Topic: Food Preservation Workshop
Location: Houlton Regional Hospital
Time: 1-5 p.m.
Price: $25
To register: register online

Date: July 21, 2018
Topic: Food Preservation Workshop
Location: UMaine Extension, Presque Isle
Time: 1-5 p.m.
Price: $25
To register: register online

For other workshops, classes and events: Visit the UM Extension

fern1 Visit the University of Maine Cooperative Extension online.

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